Continuously brown or char-grill formed and natural meat, poultry, seafood, and vegetable products to enhance their flavor, texture, and appearance.
Apply different degrees of browning with adjustable flame exposure to give products a unique seared look. Also available with an integrated Rotary Brander to apply grill marks to one or both sides for additional surface treatment.
IDEAL APPLICATIONS:
Precisely control your products appearance
Obtain different finishes by the number of burners used and by adjusting the individual angle and height of each burner. Variable conveyor speed lets you control exposure time to meet your product appearance.
Our value-added systems prepare and cook consistently superior beef, pork, chicken, turkey, fish and other meat products including alternative meat to create a distinctive quality that stands out in the marketplace.
Our systems consistently produce value-added prepared foods, including onion rings, pizza rolls, taquitos, chicken pot pies, pot stickers, egg rolls, ready meals, and alternative meat products.
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